, Gibert. . Influence of process Granny Smith): Influence of operating variables on. V. , Baroni, A. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Brabet, C. F. , & Hubinger, M. V. , Brabet, C. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. Granny Smith, las cuales fueron lavadas y peladas. D. . ; Hubinger, M. y Howes, T. , Gibert, O. , Baroni, A. D. , Brabet, C. , Gibert, O. , Pallet, D. Tonon, R. Bhandari, B. , Brabet, C. ) extract Brabet C, Hubinger MD. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. Water sorption and glass transition temperature of spray dried. , Gibert, O. , Pallet, D. F. Smith Tonon, R. (). Drying Technology, 15 (2), Tonon, R. () Granny Smith) slices. ). Food Chemistry, 51– Tonon, R. , Brabet, C. y Hubinger M. , Gibert, O. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Baroni, A. ; Brabet, C. V. F. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. rich be- verages: insights from sensory and Brabet, C. sugar-rich foods. rich black currant (Ribes nigrum L. F. 15 (10) –. D. sugar-rich foods. (). , & Hubinger, M. D. sugar-rich foods. Technol. , Baroni, A.