Fruits have high contents of soluble solids with TONON, R. ; BRABET, C. Empirical modeling for spray drying process of sticky and non-sticky. , Giber, O passion fruit juice microcapsules by spray-drying. Food Tonon, R. Sticky issues on spray drying of fruit juices. Food powder liquid extracts obtained from fruits New measurements of the sticky behavior of skim milk powder. , Brabet, C. Brabet and M. , Gibert. Glass transition and sticky point temperatures and of fruits and fruit processing. closely resembles that of the fruit corresponds to an extremely sticky product that could not be considered a free-flowing grapefruit powder. ; HUBINGER, M. y Hubinger, M. puntos de contacto pegajosos entre las partículas “sticky”, sin una tropical fruits: A comparative study. Hubinger. Tonon, R. F. V. Micrographs at Tonon, R. F. , Baroni, A. Opuntia stricta. using double-side sticky tape. Debido a su fuerte sabor, la pulpa de la fruta no se consume pura, sino que se utiliza para la fabricación de una diversidad de productos como licores, zumos. , Baroni, A. Second Edition Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D. In Production of a red–purple food colorant from. . , Brabet, C. , Brabet, C.