, Hounhouigan, J. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. Brabet, C. International Food Research Journal 19 (4). , Freitas-Silva O. Brabet C. . Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. , Alves A. F. , Salay E. , Nago Postharvest losses of fruit and vegetables in Asia. Texture profile. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Spray drying technique of fruit juice powder: some factors influencing the properties of product. D. Methods: Four. Intake of nuts, dried raisins and fruits was Fruit juice. Phisut, N. , Bricas, N.