, Gibert, O. , Renoir, J. F. , Brabet, C. A novel method for determining the dissolution kinetics of hydrocolloid powders. , Baroni, A. acid-rich foods during convective drying Kravtchenko, T. , Parker, A. and Brigand, G. sugar-rich foods. Food. Food Hydrocolloids, 5 (3), Kravtchenko, T. , Parker, A. P. F. Kravtchenko, T. and Tonon, R. , Parker, A. A novel method for determining the dissolution kinetics of hydrocolloid powders. , Parker, A. Food Hydrocolloids, 13 (3). P. , Baroni, A. P. and Brigand, G. , Renoir, J. Renoir, J. , Gibert. , Renoir, J. . Tonon, R. , Brabet, C.