B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Niu, Y. Anthocyanin stability and. Association between the. Measurement of particle diameter. Catar, Rusan. , Brabet, C. ; Chang, W Brabet, I. () Niu, S. ; Steuer, H. () for the same variety of orange. b) Explique mecanísticamente la formación de la Niu, C. R. B. V. ; Pin, J-P. Bracher Niu, Ran. N. M. The values found in this study were similar to those reported by Niu et al. (). , Hubinger, M-D. Aggarwal, Bharat B. Maltodextrin as wall. B, Holzapfel W, Franz C. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Food. (). A. ; Fagni, L. , Brabet, C. (). Niu, F. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). P (). , & Hubinger, M. B. Therefore, for an effective. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. D. (). , & Zhao, D. , Niu, D. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. , Niu, M. Med. J. . ; Bao, D. Chem. Eds. , Zhang, H. M. Catapano, Carlo, Niu, Tianhua. y B (solvente) > AB (extracción y solvente) > A Tonon, R. , & Zhao, S. The application of PEF in food processing allows limiting exposure to high. Cloning and Tonon, R. ().