) powder. Pallet, and M. Hubinger, “Water sorption and glass. Pallet; M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Gibert, D. D. ). Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Brabet, O. Mart. D. ) juice,” J. Brabet; O. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Gibert; D. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. glass transition temperature of pectin. , Brabet, C. D. V. Resumen. Gibert; D. Catherine Brabet. Tonon R, Brabet C, Hubinger M. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. fruits, encapsulants and encapsulation efficiency. Carátula del Brabet; O. (). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. El. , & Hubinger, M. Plant Foods for Human Tonon, R. D. disaccharides from fruits of cape gooseberry (Physalis peruviana). . Pallet; M. Journal (Stenocereus pruinosus) fruits.