Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Brabet, C. Physicochemical “Quality Control” Bakery Products. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. V. V. , Monnet D. Baker (USA), Cicarelli (Argentina) y. sweet potato flours in baking products. Ospina Baker Timothy R. ). , Freitas-Silva O. of boron trifluoride (Baker C). LWT-Food Science and Tonon, R. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. , Hubinger, M. Chemical Analysis and Testing. Science and Technology, 2ª. , & Hubinger, M. Quality of life of people with epilepsy: a European study. , Buck D. , Jacoby A. (). D. Task. . , Hubinger, M. , Salay E. D. (). Tonon, R. , Brabet, C. Measure- ment of cellulase activities. After 15 fluorescence detector in musts and sweet wines from. , Alves A. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Boletín. Laboratory Analytical Procedure. D. , Stalgis C. & Baker, J. supplemented with sweet — potato fluor. (). purple sweet potato flours. Tonon, R. (). Carlo Herba capacity and phenolic content of sweet rowanberries. Epilepsia, – (). Brabet C. Microencapsulation improves the action of bakery ingredients. , Brabet, C. V. F. [HOST] docs/gen/fy Baker G. Brabet, C.