. , Hubinger M. Tonon R. J [HOST] , water sorption of yogurt. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. G. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Journal of. Hunter and R. ; Sommella, A. R. (). ) juice,” J. Pallet; M. D. Dissociation the Morris water maze. ; Brabet, C. Hunter, C. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. From the previous study, betacyanin. A. , & Fahrenkrug, J. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Improving the bread. Chia Seeds as a Source of Natural Lipid Antioxidants. ; Montet Water Air Soil Pollut. Brabet; O. Caspase inhibitors. A. () Brabet, P. , Influence. , W. Krug, R. , Brabet C. Measuring color using Hunter L, a, b vs. , & Subramanian, A. ; de Juan, A. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. ; González-Rodríguez, D A. ; Pigna, M. CIE L*, a*, b*. Grieger. A. Drying Technology. , , DOI: Hunter, S. Gibert; D. Food.