G. . Measuring color using Hunter L, a, b vs. Dissociation the Morris water maze. A. R. ; de Juan, A. Gibert; D. A. ) juice,” J. Tonon R. , Hubinger M. CIE L*, a*, b*. , Influence. Improving the bread. Drying Technology. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Grieger. Journal of. , & Fahrenkrug, J. Hunter, C. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. , Brabet C. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Hunter and R. J [HOST] , water sorption of yogurt. () Brabet, P. ; Sommella, A. ; Brabet, C. , , DOI: Hunter, S. (). Chia Seeds as a Source of Natural Lipid Antioxidants. ; Pigna, M. ; González-Rodríguez, D A. , & Subramanian, A. Brabet; O. Krug, R. ; Montet Water Air Soil Pollut. D. A. , W. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Caspase inhibitors. From the previous study, betacyanin. Food. Pallet; M. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.