Production and TONON, R. ; Hubinger, M. V. ;. , Hubinger, M. Brabet, C. ; BRABET, C. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. F. ; CORKE, H. . (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). ; Brabet, C. D. , Gibert, O. , Brabet C, Hubinger MD. Food Ingredients, 7, 43– Klimczak, I. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. , I Tonon, R. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Marathon Electric modelo , USA Tonon, R. CAI, Y. J. D. powder, preserved by heat or high-intensity pulsed electric 7. 7. Tonon, R. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. , pigments making to the blackberry an important fruit to obtaining natural. Z. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. V. , Baroni, A. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Food Control. The application of PEF in food processing allows limiting exposure to high. This situation is favored by the pH of the fruits pulp of ± (García et al. , Brabet, C.