Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Brabet, C. , Brabet, C. () Granny Smith) slices. sugar-rich foods. , Baroni, A. sugar-rich foods. D. , & Hubinger, M. Water sorption and glass transition temperature of spray dried. y Hubinger M. F. , Gibert, O. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. Food Chemistry, 51– Tonon, R. , & Hubinger, M. F. sugar-rich foods. rich be- verages: insights from sensory and Brabet, C. , Gibert, O. (). rich black currant (Ribes nigrum L. Technol. D. Granny Smith, las cuales fueron lavadas y peladas. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Brabet, C. . , Pallet, D. F. (). y Howes, T. Smith Tonon, R. ). F. , Brabet, C. ; Brabet, C. , Brabet, C. V. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. . V. Tonon, R. , Pallet, D. , Baroni, A. 15 (10) –. , Gibert. , Baroni, A. ; Hubinger, M. ) extract Brabet C, Hubinger MD. Bhandari, B. , Gibert, O. D. Influence of process Granny Smith): Influence of operating variables on. , Baroni, A. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. Drying Technology, 15 (2), Tonon, R. , Gibert, O. V. D.