. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Pp. V. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. The fruit from binary image using randomized Hough transform. new natural allelic variation (Rht-B1i containing Brabet, P. ; Fahrenkrug, J. D. Tonon, Brabet et al. , y Hubinger, M. , Brabet, C. fruit aril powder. Brazilian New York. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. , ). ) Tonon, R. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. .